Party Menu - £37.50pp
Freshly Prepared Soup of the day
With crusty bread
Organic Tomato and Buffalo Mozzarella Caprese Salad
With basil, olives, capers, balsamic vinegar and red onion dressing
Crayfish Cocktail
With lemon, brown bread and cocktail sauce
Chicken Liver Parfait
With fruit chutney and crisp bread
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Wild Mushroom Risotto
With grilled asparagus, poached egg and reggiano
Char-Grilled Certified Scotch Sirloin steak
With portobello mushroom, roast tomato and béarnaise sauce
Fresh Market Fish Dish of the Day
Free Range Chicken Breast
Stuffed with prawn mousse on wilted spinach with tomato sauce
All mains are served with a selection of seasonal vegetables and potatoes
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Crème Brulee
With lemon and ginger biscuits
Chocolate and Caramel Tart
With baileys custard and toffee fudge ice cream
Selection of Farmhouse Cheeses
With fruit chutney and biscuits
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COFFEE